Beerfest Recap – Bite at the Beach Food and Craft Beer Pairing Event

The city of Manhattan Beach was treated to an excellent joining of various brewing and culinary delights in the first ever Bite at the Beach Food and Beer Fest last Saturday amid brisk breezes and sunlight in the back lot of Manhattan Beach Studios.

Initial Observations

MB Bite at the Beach (12)The Manhattan Beach Chamber of Commerce organized the event in collaboration with Stella Artois, as well as multiple sponsors from area businesses. A full list of the sponsors can be found at the event website;

Tickets ranged from $100 dollars for entry and $200 dollars for VIP access. The price, admittedly, was fairly high, but the number of craft beers as well as plentiful amounts of excellent food may justify the cost for some.

After parking and finding my way to the front desk I was greeted by friendly staff that provided my tasting glass and plate for the event. All attendees were given a 4oz Stella Artois ‘chalice’ and plastic plate with a cup holder to carry both their meal and drink in one hand. The grounds for the fest were amid a film set backdrop, called “New York Street” by the film studio. There were standing tables scattered throughout and a seating area facing the stage where guests were treated to three separate talks throughout the event.

VIP tickets gave access to the event an hour ahead of schedule (2:00pm instead of 3:00pm) as well as tastings from Boston Beer Company’s Barrel Aged Collection. They showcased their Belgian Tripel, “New World” as well as their Quad (which I opted for) “Tetravis.”

Pacific Gravity Home Brewers

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The day was big in particular for the Pacific Gravity Home Brewers Club of Culver City. The group had an impressive display of NINE different beers, as well as a collection of meads sourced from honey of various bee colonies. Their dispensing system, called “The Wave of Beer,” poured several creations from a recent project conducted with the assistance of Smog City. Taking the wort from a Kolsch that was produced by the Torrance brewery, the club divvied up the batch to several of its members to use as a blank template for experimental batches. I was quite pleased with the resulting products, especially a Light Lager fermented with Brettanomyces, resulting in a slightly sour, slightly funky, but overall easy drinking lager. Their variations of Cider, Saison, and IPA were all well-made and well balanced representations of their respective styles. Therein lies the beauty of the home brew clubs of California; innovative, offbeat and experimental projects that yield fantastic results.

Their collection of meads impressed as well. The group brought out meads from the honey of carrot flowers, buckwheat, avocado, eucalyptus, and various other flavors.

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This event marks a first for Home Brewing clubs being able to serve their products at beer fests. Recent legal changes have proven difficult for the California home brewing community, but a silver lining exist for groups who wish to showcase their creations at beer fests who donate to a charitable organization. After speaking with Brian Holter and Ramesh Khalili (the current President and Treasurer respectively), there is a clear excitement expressed at the opportunity for pouring at future fests. Their tent was appropriately well staffed, as they drew throngs of curious drinkers to their tap handles throughout the event.

Those who arrived with VIP tickets were also treated to a lecture on how to brew in the home, held by the Pacific Gravity Fundraiser and SoCal Home Brew Fest Planner Terry Molloy. Using a kettle and mash tun, the attendees were walked through the steps of how to make their own beer. As we were passed samples of pilsner malt and cascade hops, Terry uttered those words that so many home brewers have become familiar with;

“Relax, don’t worry, and have a homebrew.”

Charlie Papazian, I assure you we will.

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Food and Beer Pairings

The booths each provided a tasting of small dishes that were purposefully paired with an accompanying beer. Several pairs stood out as superb combinations of flavors. Ladyface Alehouse paired their La Grisette Belgian Farmhouse Wheat alongside a pomegranate cous cous with lavender feta; a creation of the Manhattan Beach Post gastropub. Eagle Rock Brewery combined deep malts with tart by pairing their Solidarity Black Mild with a key lime pie. Ohana Brewing Company paired their Hollenbeck Amber Ale with a sweet treat of Strawberry Shortcake Ice Cream Sandwiches from Manhattan Beach Creamery.

If one were daring enough, they could forgo the recommended pairings to try their own combinations. For me the top custom combos were The Bruery’s Sans Pagaie Wild Oak Aged Beer with Cherries combined with zinc@shade’s Jamaican Jerked chicken tacos, and Paul Martini’s American Grill braised short ribs (topped with horseradish crème and mashed potatoes) paired with The Dudes’ Juicebox Blood Orange Ale.

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The second panel of the event featured a discussion of beer pairing by Eagle Rock’s Ting Su, Ladyface’s Cyrena Nouzille, Tin Roof Bistro’s Anne Connes, and Goose Island’s beer educator Christina Perozzi. The ladies shared stories of pairings gone well and bad, recommendations for possible beer dinner events and jokingly bantered with the Master of Ceremonies, Adam Gertler of the Food Network.

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Familiar Faces

I had the pleasure of speaking with many of the brewery representatives during the fest. Ohana Brewing Company’s Riggs and Chris were as affable and gregarious as ever; they also provided visitors with additional tasting cups with #LABeer written on the side. Several of the Los Angeles based brewers opted to provide their beers in these cups. I also spoke with Christina Perozzi, co-author of The Naked Pint: An Unadulterated Guide to Craft Beer. I highly recommended the book for those seeking a well written and extremely informative work of beer education. Available at:

As the afternoon closed I spoke with Tomm Carroll; Los Angeles based beer writer and historian for Celebrator and Beer Paper LA. Being new to beer journalism, it was a pleasure and a treat to speak with the veteran writer. Our conversation took us from the fest itself, to beer history, and musings on the triumphs and struggles of the craft beer movement.

Concluding Thoughts and Future Events

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My ambivalence for Stella Artois notwithstanding, the fest’s sponsors conducted a very well-run beer and food fest for the attendees. The necessities were all present; free and plentiful water, accessible restrooms, nearby parking, fast gate entry (although I did show up early), and plenty of brewery swag to be collected. I left with a bag full of buttons, bottle openers, stickers and a deck of cards. The restaurants too provided treats in the way of coupons and vouchers for meals at their establishments.

A portion of the proceeds from Bite at the Beach went to the Surfrider Foundation South Bay Chapter. I spoke with Craig Cadwallader from the Foundation. He noted how Manhattan Beach in particular has proven very amicable toward Surfrider’s mission to curtail the use of dangerous plastics in businesses of the city. I also spoke with Nancy Vrankovic, Director of Catering for Simms Restaurants and member of the Manhattan Beach Chamber of Commerce. I was curious if this would become an annual event for Manhattan Beach. Judging by the success of the day, she stated that in all likelihood it will be. More information about Manhattan Beach’s business community and future events can be found at;

For those interested in homebrewing and live in or around Culver City, information on the Pacific Gravity Home Brewers Club can be found at;

Hats off to the event organizers, participating restaurants, craft brewers, and panelists; and here’s looking forward to next year.



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About Eric Ortega

Historian of brewing in California at the California State University, Fullerton. - A Fullerton resident, Eric can be found scouring the bars and tap rooms of Orange County and Los Angeles, observing as much as imbibing. - If you ever have a question about beer history, shoot me an email at or you can follow me on Instagram @

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  1. We opted out of covering it due to AB-InBev sponsorship.

    • Eric Ortega:

      While the fest was undeniably sponsored by an AB InBev brand, the clear majority of breweries in attendance were craft through and through. By the end of the fest many had opted to drink from a plastic cup rather than the provided Stella Artois glassware. Also, the presence of the Pacific Gravity Home Brew Club pouring their beers at the event was an opportunity too good to pass up.

      For what it’s worth the craft community made its presence felt strongest, in spite of the corporate sponsorship and the attendance of several other AB InBev brands.

    • Kip:

      You opt-in to sharing news about Bourbon County and Goose Island – they are also sponsored (owned) by AB-InBev. While I dislike In-Bev as much as most craft fans, this event was still organized by locals. Our friend over at LA Wonders/Localite LA, Matt McIvor was one of those locals and he wasn’t happy about the decision to allow stella sponsor either. It sounds like the sentiment was shared, people used plastic beer cups, and hopefully the event will choose a different sponsor next year. That being said, it was attended by local craft brewers and was the first event in LA to host the Pacific Gravity Home Brewers club pouring beer – that is reason enough to attend.

  2. Yeah, I worked with GI before they got sold, that’s a sticky one for me personally. I guess Sponsored by Stella was my weak line in the sand.

    • Craig:

      I agree. Anybody that posts about any AB-inbev products including Goose Island is a sellout. I won’t even watch football because of the beer commercials.

    • Kip:

      Ya i think everyone has their threshold when it comes to this subject. Honestly I think it’s a sign of local allegiance that everyone mobilized to abandon the stella chalices and use plastic cups “#LABeer.” I’m glad we were there to cover that, that’s great news to me. Sponsored and Owned are two different things to me. GI is owned, Bite was Sponsored. Bite included lots of local brands, local home brew clubs, educational series, and was run by local beer people. GI is run by shareholders and has a money backed corporate advantage over all craft brands. They are not a craft brewery – they are In-Bev flavor. I know it’s not that black and white, but honestly we need to stop drooling over BC bottles when there are so many amazingly awesome alternatives – locally. Let’s hope that Bite at the Beach learns from the stella protest and partners with someone else next year.

  3. Matt:

    Great article! Notable, to me in particular because of the Pacific Gravity presence and the CA ABC issues. Matt. Maltose Falcons

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