Trying to figure out what to do on Sunday night? If you are in the Pasadena area, you should consider making it out to Haven Gastropub + Brewery for the Sunday Brewmaster’s Dinner. A limited number of seats will make this an intimate setting where you’ll be able to hang out with the Brewmaster, Dave Larsen, and ask him questions about the beers and the expertly-prepared, pork-centric menu. Seats are $25 per person and for a full dinner with beer tasters, that’s a steal. If you are a craft beer nut, this is probably something you won’t want to miss. If you can’t make it to this one, keep your eye on Haven’s Blog to find out about the next one.
John and Kip will be there, so if you are in the neighborhood, come and say hello! Cheers!
See the official release below.
SUNDAY DINNERS ARE ABOUT TO GET SUDSY
AS HAVEN GASTROPUB + BREWERY INTRODUCES “DINNERS WITH DAVE”
Talk shop and break bread with Resident Brewmaster Dave Larsen
WHO: Haven Gastropub + Brewery, newly opened on Old Pasadena’s De Lacey Avenue, features an exceptional craft beer selection, house brewed beers and a deliciously pork-centric menu.
WHAT: Every month beginning in September, Brewmaster Dave Larsen invites fellow beer aficionados to join him for an evening of good food, brews and beer-centric conversation. The kickoff menu features Whole Roasted Mary’s Chicken with Dave’s secret marinade, garlic mashed potatoes & roasted seasonal vegetables in addition to tastes of Haven Brewing beers as well as other craft brews from around the country. Dave will discuss the beers served and answer any and all questions about beers and brewing.
WHEN: Sunday, September 9th @ 7:00 pmWHERE: Haven Gastropub + Brewery – 42 De Lacey Avenue. Pasadena, CA 91105 – 626.768.9555 – www.havengastropub.com
RESERVATIONS: Only 12 seats available per dinner – $25 per person
ABOUT HAVEN GASTROPUB + BREWERY: Located in the heart of Old Pasadena, Haven Gastropub + Brewery brings Executive Chef Greg Daniels’ menu of reinvented European classics with an American twist and unique craft beers, including those from its on-site brewery and Brewmaster David Larsen, to De Lacey Avenue. For more information visit www.havengastropub.com.
For more info on Haven check out this article written by Erika Bolden of LA Weekly! Pork and Beer!
*Photos Courtesy of HAVEN GASTROPUB + BREWERY